Feeding the beast. The maple mini slabs are down to 8-9% and…

Feeding the beast. The maple mini slabs are down to 8-9% and holding steady, so I’m thinking its finally time to make some live edge charcuterie boards.
I don’t have a jointer, so I’m using a sled and shims on the planer to level the workpiece, run it through and get a flat top, then I can flip it over and knock down the resulting high spots on the other side. The result (should be) an even thickness board. Giving this a first try. The shins are held in place with a dot of hot glue.
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